Must Try Bhang Recipes
With Holi around the corner, it’s time to get tipsy with some interesting Bhang recipes. All you need to do is to tweak the famous Holi recipes and sprinkle some bhang to add Holi spirit to them. So, are you ready for some head spinning moments this Holi?
Start your evening with some crunchy and tantalising Bhang Pakoras. They are easy-to-make and taste great with tamarind chutney. Be prepared for the aftermath though!
Semolina, Khoya, sugar and dry fruits. Isn’t the Holi spirit incomplete? Yes, add fun to your gujiya recipe with some bhang seed powder and get going.
Are you ready to drool over some ‘Punjabi Lassi’? All you need to do is to crush some dry bhang leaves at the top, before you keep it in the refrigerator.
Though Malpua is a kids’ favourite, but here is a quick way to make it a favourite of the adults. Add some bhang powder to the malpua batter and get tipsy.
With rising mercury, the best way to keep your body clam and enjoy this fun-filled day is by sipping Bhang Thandai. The rose petals give the beverage a refreshing feel and enhance the fragrance of the drink.