Our first relationship with apple stars night from the childhood when we are fed with the line “A for Apple.” Then slowly we grow up knowing the proverb “An apple a day keeps a doctor away.” Well, we don’t want your relationship with apple to be defined just by those two shared memories. Thus, here we are with a bouquet of seven delicious recipes that has one main star- APPLE!
From a drink to a salad, we have distinctive dishes on our platter. Aren’t you excited to find out?
Apple Cider Mimosa
Dip champagne glass in sprinkes after dipping it in water. Pour 1/4th with apple cider and the rest with champagne. Garnish with apple pieces and enjoy.
Apple-Cheddar Waffle Sandwich
Mix maple syrup with mustard and spread on one side of the waffle.Then place grated cheddar cheese as a top layer. Put sliced apple and sprinkle some more cheese, then cover it with a waffle. Heat oil in a pan and lightly cook until the cheese melts. Slice in half size and enjoy.
Baked Apples Stuffed with Oatmeal & Brown Sugar
Preheat oven to 190 degrees C, Mix cloves, oatmeal, nutmeg, cinnamon and brown sugar. Remove the core of the apples and the mixture.Top each of the apples with butter and cover in foil then bake for 20 minutes. Remove the cover and continue baking till the apples are soft and the brown sugar melts. Serve with vanilla ice cream scoop.
Gingered Sweet Potato and Apple Cobbler
Take butter, sweet potato, ginger, sugar, flour, pumpkin pie spice, vanilla and sliced apples in a bowl then mix properly. Sprinkle cobbler crust then transfer the entire mixture to a lightly buttered baking pan. Preheat the oven to 218 degrees C and bake until the crust turns golden brown. Cool down by setting aside before serving.
Apple Cheese Danish
Mix apple slices with lemon juice then add sugar and set aside. In a bowl, mix 1/3 cup sugar, cheese, vanilla extract, salt, and egg. Cut the readymate pastry strip in square and place the cheese mixture. Then layer with apples. Fold the opposite cornrs of the dough and make them meet just at the center. Transfer to parchment paper and sprinkle sugar. Finally, cook for 25 minutes in a preheated oven at 205 degrees C. Enjoy with a scoop of ice cream.
Israeli Couscous and Apple Salad
Heat oil and add couscous then fry until it turns golden brown. Mix a pinch of salt and 2 cups of water then let it boil. Let it simmer at a reduced heat until cooked, drain the water and keep aside. Mix sliced apple pieces with lemon juice and small chopped onions. Then add the couscous and mix properly. Generously sprinkle pine nuts and set aside.
For the salad dressing, blend oregano, lemon juice, and a mint in a food processor. Then add olive oil until it blends properly. Drizzle over the salad and toss, then enjoy.